Fanzhou Kong

PhD student chemistry
451 East Health Science Drive
Davis
CA
95616
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Research Interests:
Retention time analysis for data transformation between instruments
MS-based untargeted metabolomics and database curation
Development of omics-based method and its application
Education and research:
09/2014-08/2018 B.Sc. in Food Science, University of California, Davis
09/2018-05/2021 Research associate, Food integrity team, Mars Global Food Safety Center, Beijing, China
Publications:
Kong, Fanzhou., Xu, F., Peng, H., Dong, S., Gao, W., Zhang, G. (2021). Combination of machine learning techniques and ele-mental profiling for geographic origin identification of Chinese Geographical Indication (GI) rice, npj Science of Food
Chang Y., Li Y., Fanzhou Kong, Peng H., Zhang G. (2021). A combination of rapid evaporative ionization mass spectrometry (REIMS) and chemometrics as a useful tool for the authentication of cocoa butter, projecting at Food Control
McGrath, T. F., Shannon, M., Chevallier, O. P., Ch, R., Xu, F., Kong, Fanzhou., et al. (2020). Food Fingerprinting: Using a two-tiered approach to monitor and mitigate food fraud in rice, Journal of AOAC INTERNATIONAL