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Kirsten Skogerson

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Position
Graduate Student 
Contact
Fiehn Lab
Division of Biological Sciences UC Davis
Genome Center Genome and Biomedical Sciences Facility
451 East Health Sciences Drive
Davis, CA 95616-8816
           Kirsten Skogerson

Research Interests
Measurement of volatile compounds in complex mixtures
Metabolomics applications to grape & wine research
UV-vis predictive methods for measurement of phenolic compounds in red wine fermentations


Education
         
          University of California, Davis
          Doctoral Candidate,
Agricultural & Environmental Chemistry, July 2006-present
          Master of Science,
Viticulture & Enology, July 2006
          Masters Thesis: Prediction of Phenolic Components in Red Wine Fermentations using Indirect Spectral Methods and
            Partial Least Squares

          Independent Projects: HPLC- and NMR-based Metabolomics: Tools for Correlating Rootstock Chemistry with Disease
            Tolerance
and Investigation into Temperature Gradient Formation in Red Wine Fermentations
            
          Massachusetts Institute of Technology, Cambridge, MA
          Master of Science,
Biochemistry (Stubbe lab), September 1997
          Masters Thesis: Studies of the Inactivation of Thymine Hydroxylase by 5-Ethynyluracil

          Yale, New Haven, CT
          Bachelor of Science,
Chemistry, June 1994
          B.S. awarded with departmental honors
          Arthur M. Fleisher award for outstanding senior thesis in chemistry



Publications

Skogerson, K., Runnebaum, R., Wohlgemuth, G., de Ropp, J. Heymann, H. and O. Fiehn. 2009.  Comparison of GC-TOF-MS and H-NMR metabolite identification in white wines from a sensory study investigating wine body. J. Ag. Food Chem. 57:6899-6907.


Skogerson, K., M. Downey, M. Mazza and R. Boulton. 2007. The rapid determination of phenolic components in red wines from UV-visible spectra and the method of partial least squares. Am. J. Enol. Vitic., 58:318-325.

 

Skogerson, K.J. 2006. Rapid determination of phenolic compounds in red wine fermentations using predictive spectral  methods.  M.S. Thesis. University of California, Davis.

 

Huang, L., D. Sexton, K. Skogerson, M. Devlin, R. Smith, I. Sanyal, T. Parry, R. Kent, J. Enright, Q. Wu, G. Conley, D.  DeOliveira, L. Morganelli, M. Ducar, C. Wescott, and R. Ladner. 2003. Novel Peptide Inhibitors of Angiotensin-converting Enzyme 2. J. Biol. Chem. 278(18): 15532-15540.

 

Mukerjee, S., K. Skogerson, S. DeGala, and J.P. Caradonna. 2000. Skirting the oxo-wall: characterization and catalytic  reactivity of binuclear Co2+/3+ 1,2-bis(2-hydroxybenzamido) benzene complexes with comparison to their isostructural Fe2+/3+  analogs.  Implications of d-electron count on oxygen atom transfer catalysis. Inorganica Chimica Acta. 297(1):313-329.

 

Skogerson, K.J. 1997. Studies of the inactivation of thymine hydroxylase by 5-ethynyluracil. M.S. Thesis. Massachusetts Institute of Technology.


 

 
 

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Last modified 2009-09-04 08:39 AM
 

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