Metabolomics 2008 4th Annual Conference, Sept. 2-6, 2008
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CRC-FOOD
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| AUTHOR | LINK | TITLE | AUTHOR | ISBN | ||
| Aaron L. Brody | Active Packaging for Food Applications | Active Packaging for Food Applications | Aaron L. Brody | 1587160455 | ||
| Carolyn D. Berdanier | Advanced Nutrition Micronutrients | Advanced Nutrition Micronutrients | Carolyn D. Berdanier | 0849326648 | ||
| Jan Pokorny | Antioxidants in Food: Practical Applications | Antioxidants in Food: Practical Applications | Jan Pokorny | 0849312221 | ||
| Mike Dillon | Auditing in the Food Industry | Auditing in the Food Industry | Mike Dillon | 0849312140 | ||
| Yanbo Huang | Automation for Food Engineering: Food Quality Quantization and Process Control | Automation for Food Engineering: Food Quality Quantization and Process Control | Yanbo Huang | 0849322308 | ||
| Stanley P Cauvain | Baking Problems Solved | Baking Problems Solved | Stanley P Cauvain | 0849312213 | ||
| David A Bender | Benders' Dictionary of Nutrition and Food Technology Seventh Edition | Benders' Dictionary of Nutrition and Food Technology Seventh Edition | David A Bender | 0849300185 | ||
| Duncan J. R. Manley | Biscuit Cracker and Cookie Recipes for the Food Industry | Biscuit Cracker and Cookie Recipes for the Food Industry | Duncan J. R. Manley | 0849312205 | ||
| Pavinee Chinachoti | Bread Staling | Bread Staling | Pavinee Chinachoti | 0849387906 | ||
| Gene Alan Spiller | Caffeine | Caffeine | Gene Alan Spiller | 0849326478 | ||
| Peter Morris | Cereal Biotechnology | Cereal Biotechnology | Peter Morris | 0849308992 | ||
| Gavin Owens | Cereals Processing Technology | Cereals Processing Technology | Gavin Owens | 0849312191 | ||
| Michael Stringer | Chilled Foods Second Edition | Chilled Foods Second Edition | Michael Stringer | 0849308569 | ||
| D. MacDougall | Colour in Food: Improving Quality | Colour in Food: Improving Quality | D. MacDougall | 0849315425 | ||
| Audrey H. Ensminger | Concise Encyclopedia of Foods and Nutrition Second Edition (The) | Concise Encyclopedia of Foods and Nutrition Second Edition (The) | Audrey H. Ensminger | 0849344557 | ||
| James A. Duke | CRC Handbook of Medicinal Spices | CRC Handbook of Medicinal Spices | James A. Duke | 0849312795 | ||
| Jorge Welti-Chanes | Engineering and Food for the 21st Century | Engineering and Food for the 21st Century | Jorge Welti-Chanes | 1566769639 | ||
| Kaarin Goodburn | EU Food Law: A Practical Guide | EU Food Law: A Practical Guide | Kaarin Goodburn | 0849312159 | ||
| Robin Guy | Extrusion Cooking: Technology and Applications | Extrusion Cooking: Technology and Applications | Robin Guy | 0849312078 | ||
| George A. Burdock | Fenaroli's Handbook of Flavor Ingredients Fourth Edition | Fenaroli's Handbook of Flavor Ingredients Fourth Edition | George A. Burdock | 0849309468 | ||
| Gordon W Fuller | Food Consumers and the Food Industry: Catastrophe or Opportunity? | Food Consumers and the Food Industry: Catastrophe or Opportunity? | Gordon W Fuller | 0849323266 | ||
| David Watson | Food Chemical Safety: Additives Volume II | Food Chemical Safety: Additives Volume II | David Watson | 0849312116 | ||
| David Watson | Food Chemical Safety: Contaminants Volume I | Food Chemical Safety: Contaminants Volume I | David Watson | 0849312108 | ||
| David Julian McClements | Food Emulsions: Principles Practice and Techniques | Food Emulsions: Principles Practice and Techniques | David Julian McClements | 0849380081 | ||
| Taraneh Dean | Food Intolerance and the Food Industry | Food Intolerance and the Food Industry | Taraneh Dean | 0849308534 | ||
| J Ralph Blanchfield | Food Labelling | Food Labelling | J Ralph Blanchfield | 0849308526 | ||
| N. Rukma Reddy | Food Phytates | Food Phytates | N. Rukma Reddy | 1566768675 | ||
| L. M. M.. Tijskens | Food Process Modelling | Food Process Modelling | L. M. M.. Tijskens | 0849312248 | ||
| P. J. Fellows | Food Processing Technology: Principles and Practice Second Edition | Food Processing Technology: Principles and Practice Second Edition | P. J. Fellows | 0849308879 | ||
| John De Vries | Food Safety and Toxicity | Food Safety and Toxicity | John De Vries | 0849394880 | ||
| N. A. Michael Eskin | Food Shelf Life Stability: Chemical Biochemical and Microbiological Changes | Food Shelf Life Stability: Chemical Biochemical and Microbiological Changes | N. A. Michael Eskin | 0849389763 | ||
| Irwin A. Taub | Food Storage Stability | Food Storage Stability | Irwin A. Taub | 084932646X | ||
| William Helferich | Food Toxicology | Food Toxicology | William Helferich | 0849327601 | ||
| Clive Blackburn | Foodborne Pathogens: Hazards Risk Analysis and Control | Foodborne Pathogens: Hazards Risk Analysis and Control | Clive Blackburn | 0849312132 | ||
| Olusola Lamikanra | Fresh-cut Fruits and Vegetables: Science Technology and Market | Fresh-cut Fruits and Vegetables: Science Technology and Market | Olusola Lamikanra | 1587160307 | ||
| Victoriano Valpuesta | Fruit and Vegetable Biotechnology | Fruit and Vegetable Biotechnology | Victoriano Valpuesta | 0849314364 | ||
| Wim Jongen | Fruit and Vegetable Processing | Fruit and Vegetable Processing | Wim Jongen | 0849315417 | ||
| J. B. Rossell | Frying: Improving Quality | Frying: Improving Quality | J. B. Rossell | 0849312086 | ||
| T. Mattila-Sandholm | Functional Dairy Products | Functional Dairy Products | T. Mattila-Sandholm | 0849317436 | ||
| John Shi | Functional Foods: Biochemical and Processing Aspects Volume II | Functional Foods: Biochemical and Processing Aspects Volume II | John Shi | 1566769027 | ||
| Glenn R. Gibson | Functional Foods: Concept to Product | Functional Foods: Concept to Product | Glenn R. Gibson | 0849308518 | ||
| Martyn Brown | HACCP in the Meat Industry | HACCP in the Meat Industry | Martyn Brown | 0849308496 | ||
| Gregory D. Miller | Handbook of Dairy Foods and Nutrition Second Edition | Handbook of Dairy Foods and Nutrition Second Edition | Gregory D. Miller | 0849387310 | ||
| Sibel Roller | Handbook of Fat Replacers | Handbook of Fat Replacers | Sibel Roller | 0849325129 | ||
| Beverly J. McCabe | Handbook of Food-Drug Interactions | Handbook of Food-Drug Interactions | Beverly J. McCabe | 084931531X | ||
| K. V. Peter | Handbook of Herbs and Spices | Handbook of Herbs and Spices | K. V. Peter | 0849312175 | ||
| Glyn O. Phillips | Handbook of Hydrocolloids | Handbook of Hydrocolloids | Glyn O. Phillips | 084930850X | ||
| Erika Kress-Rogers | Instrumentation and Sensors for the Food Industry Second Edition | Instrumentation and Sensors for the Food Industry Second Edition | Erika Kress-Rogers | 084931223X | ||
| Neal H. Hooker | Interdisciplinary Food Safety Research | Interdisciplinary Food Safety Research | Neal H. Hooker | 0849322170 | ||
| Tom Mayes | Making the Most of HACCP: Learning from Others' Experience | Making the Most of HACCP: Learning from Others' Experience | Tom Mayes | 0849312183 | ||
| Chris J Kennedy | Managing Frozen Foods | Managing Frozen Foods | Chris J Kennedy | 0849308445 | ||
| Joseph Kerry | Meat Processing: Improving Quality | Meat Processing: Improving Quality | Joseph Kerry | 0849315395 | ||
| S. J. James | Meat Refrigeration | Meat Refrigeration | S. J. James | 0849315387 | ||
| Sidney A Simon | Methods in Chemosensory Research | Methods in Chemosensory Research | Sidney A Simon | 0849323290 | ||
| W. Jeffrey Hurst | Methods of Analysis for Functional Foods and Nutraceuticals | Methods of Analysis for Functional Foods and Nutraceuticals | W. Jeffrey Hurst | 1566768241 | ||
| Charles L. Wilson | Microbial Food Contamination | Microbial Food Contamination | Charles L. Wilson | 0849322294 | ||
| John S. Novak | Microbial Safety of Minimally Processed Foods | Microbial Safety of Minimally Processed Foods | John S. Novak | 1587160412 | ||
| Ahmed E. Yousef | Microbial Stress Adaptation and Food Safety | Microbial Stress Adaptation and Food Safety | Ahmed E. Yousef | 1566769124 | ||
| Martyn Brown | Microbiological Risk Assessment in Food Processing | Microbiological Risk Assessment in Food Processing | Martyn Brown | 0849315379 | ||
| Thomas Ohlsson | Minimal Processing Technologies in the Food Industry | Minimal Processing Technologies in the Food Industry | Thomas Ohlsson | 0849314542 | ||
| Francisco Delgado-Vargas | Natural Colorants for Food and Nutraceutical Uses | Natural Colorants for Food and Nutraceutical Uses | Francisco Delgado-Vargas | 1587160765 | ||
| A. S. Narain Naidu | Natural Food Antimicrobial Systems | Natural Food Antimicrobial Systems | A. S. Narain Naidu | 084932047X | ||
| Guy Linden | New Ingredients in Food Processing: Biochemistry and Agriculture | New Ingredients in Food Processing: Biochemistry and Agriculture | Guy Linden | 0849302609 | ||
| J. Henry | Nutrition Handbook for Food Processors The | Nutrition Handbook for Food Processors The | J. Henry | 0849315433 | ||
| Mark S. Meskin | Phytochemicals in Nutrition and Health | Phytochemicals in Nutrition and Health | Mark S. Meskin | 1587160838 | ||
| William E. Hawkins | Plastic Film and Foil Web Handling Guide The | Plastic Film and Foil Web Handling Guide The | William E. Hawkins | 1587161524 | ||
| Fernanda A. R. Oliveira | Processing Foods: Quality Optimization and Process Assessment | Processing Foods: Quality Optimization and Process Assessment | Fernanda A. R. Oliveira | 0849379059 | ||
| Aristippos Gennadios | Protein-Based Films and Coatings | Protein-Based Films and Coatings | Aristippos Gennadios | 1587161079 | ||
| Gustavo V. Barbosa-Cnovas | Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications | Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications | Gustavo V. Barbosa-Cnovas | 1566767830 | ||
| H. Allan Bremner | Safety and Quality Issues in Fish Processing | Safety and Quality Issues in Fish Processing | H. Allan Bremner | 0849315409 | ||
| Morten C. Meilgaard | Sensory Evaluation Techniques Third Edition | Sensory Evaluation Techniques Third Edition | Morten C. Meilgaard | 0849302765 | ||
| Edmund W. Lusas | Snack Foods Processing | Snack Foods Processing | Edmund W. Lusas | 1566769329 | ||
| Arnel R. Hallauer | Specialty Corns Second Edition | Specialty Corns Second Edition | Arnel R. Hallauer | 0849323770 | ||
| David Kilcast | Stability and Shelf-life of Food The | Stability and Shelf-life of Food The | David Kilcast | 0849308577 | ||
| Duncan J. R. Manley | Technology of Biscuits Crackers and Cookies Third Edition | Technology of Biscuits Crackers and Cookies Third Edition | Duncan J. R. Manley | 084930895X | ||
| Philip Richardson | Thermal Technologies in Food Processing | Thermal Technologies in Food Processing | Philip Richardson | 0849312167 | ||
| J. Benton Jones | Tomato Plant Culture In the Field Greenhouse and Home Garden | Tomato Plant Culture In the Field Greenhouse and Home Garden | J. Benton Jones | Jr. | 0849320259 | |
| Jorge Welti-Chanes | Transport Phenomena in Food Processing | Transport Phenomena in Food Processing | Jorge Welti-Chanes | 1566769930 | ||
| Ronald R. Watson | Vegetables Fruits and Herbs in Health Promotion | Vegetables Fruits and Herbs in Health Promotion | Ronald R. Watson | 084930038X | ||
| Ronald R. Eitenmiller | Vitamin Analysis for the Health and Food Sciences | Vitamin Analysis for the Health and Food Sciences | Ronald R. Eitenmiller | 0849326680 | ||
| A Y Tamine | Yoghurt: Science and Technology Second Edition | Yoghurt: Science and Technology Second Edition | A Y Tamine | 0849317851 |
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Last modified 2006-10-16 10:40 AM
Last modified 2006-10-16 10:40 AM
