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Fiehnlab in Nature journal feature

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"Science has the potential to bring the art of winemaking to a higher level."

FiehnLab researchers Kirsten Skogerson and Professor Oliver Fiehn are mentioned in a Nature journal technology feature article "Metabolomics: Wine-omics" reagarding wine metabolomics. NMR and GC-MS technology was used for metabolic profiling of 17 different wines which were also evaluated by a wine tasting panel. Lab member Gert Wohlgemuth who contributed the BinBase algorithm also provided the photo of the wine.

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Last modified 2008-10-10 08:09 PM
 
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